1 thought on “What is the difference between the difference between Gongli and Sydney?”

  1. 1. Different forms. Gongli, native to Laoshan, the fruit of the tributaries is huge, yellow and beautiful. The skin is thin and juicy, and the taste is thick and sweet. It was mutated by Laoshan Pear. Sydney: The fruit is round or flat, and the base base is uneven. The longitudinal diameter is 8 ~ 9 cm, the horizontal diameter is 9 ~ 9.5 cm, the fruit is large, the average single fruit weighs 300 ~ 400 grams, the maximum single fruit weighs 750-975 grams. Thin, small stars, large and dense rust spots.

    2. Different distribution range. Gongli: The main producing areas are Pingyao County, Qi County, and Linfen County, Jinzhong, Shanxi. Among them, Linfen County, Shanxi is "the hometown of Gongli". Sydney: Cangxi County, Guangyuan City, Sichuan Province, has the reputation of the hometown of Sydney; Huizhou Sydney in Huizhou, Qimen, Qimen, and Xiu Ning, is famous for its history. Zhaozhou Sydney, Shijiazhuang, Hebei is famous all over the country. Thousands of Zhaozhou, 10,000 acres of snow trees, and the earliest time to go back to more than 2000 years ago, as early as the Qin and Han dynasties, Zhaozhou Sydabhaba was selected as tribute to the court by the past dynasties.

    3. Different nutrient content. The analysis of the nutritional value components of Gongli, pears are very rich in nutrition and sufficient moisture. Every 100 grams of fresh pear, including 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 mg of phosphorus, vitamin C4 mg, iron 0.2 mg, 5 mg of inorganic salt and calcium, 0.02 mg of thiamine. Sydney: It contains gidamic acid, citric acid, vitamin B1, B2, C, carotene, etc., which has the effects of vibration and dryness, clearing heat and phlegm.

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