1 thought on “What ingredients do I put in Sydney soup”
Lana
Sydney soup Put Sydney, rock sugar, lotus seeds, red dates and other materials. Sydney, pear name, tender and white like snow, so it is said that it is a common fruit. According to the "Compendium of Materia Medica", "Pear, Li Ye, and fluent in nature." Cangxi County, Guangyuan City, Sichuan Province, has the reputation of the hometown of Sydney; Huizhou Sydney, Huizhou, Qimen, Qimen, and Hui Ning, History is famous. Zhaozhou Sydney, Shijiazhuang, Hebei is famous all over the country. Thousands of Zhaozhou, 10,000 acres of snow trees, and the earliest time to go back to more than 2000 years ago, as early as the Qin and Han dynasties, Zhaozhou Sydabhaba was selected as tribute to the court by the past dynasties. The flesh, crispy, and juice, less stone cell content, strong flavor, refreshing, high quality, etc. The content of soluble solids was 12.8-13.5%, and the sugar, acid, sugar/acid, and the feed rates were 7.25%, 0.29%, 25.00, and 83.88%, respectively. At the end of August maturity. Storage resistance, suitable for freezing, can reach 3-4 months.
Sydney soup Put Sydney, rock sugar, lotus seeds, red dates and other materials.
Sydney, pear name, tender and white like snow, so it is said that it is a common fruit. According to the "Compendium of Materia Medica", "Pear, Li Ye, and fluent in nature." Cangxi County, Guangyuan City, Sichuan Province, has the reputation of the hometown of Sydney; Huizhou Sydney, Huizhou, Qimen, Qimen, and Hui Ning, History is famous. Zhaozhou Sydney, Shijiazhuang, Hebei is famous all over the country. Thousands of Zhaozhou, 10,000 acres of snow trees, and the earliest time to go back to more than 2000 years ago, as early as the Qin and Han dynasties, Zhaozhou Sydabhaba was selected as tribute to the court by the past dynasties.
The flesh, crispy, and juice, less stone cell content, strong flavor, refreshing, high quality, etc. The content of soluble solids was 12.8-13.5%, and the sugar, acid, sugar/acid, and the feed rates were 7.25%, 0.29%, 25.00, and 83.88%, respectively. At the end of August maturity. Storage resistance, suitable for freezing, can reach 3-4 months.